After reviewing water quality data from test wells, Wessler staff researched several options for treatment and visited several facilities in Indiana and Illinois that were treating water high in sulfur. Division 2 included almost eight miles of force main, one new lift station and modifications to three existing lift stations necessary to convey sewage to the new wastewater treatment plant (WWTP) strategically located to serve additional customers in the future.ĭivision 1 of Contract B included a new 1.1 million-gallons-per-day (MGD) sulfide removal water treatment plant (WTP). In order to obtain the best bids possible, the project was separated into three contracts: water distribution and sewage conveyance, drinking water and wastewater treatment facilities and an elevated storage tank.ĭivision 1 of Contract A included approximately 14,000 linear feet of water main, including raw water in the new wellfields and distribution piping from the treatment facility to the cheese and whey plant site and the Fair Oaks Farms Tourism Campus. Wessler staff assisted the NCRWSD team with preliminary concepts through the construction of the $21 million project while also coordinating the work with representatives from Fair Oaks Farms Dairy and the grant administrator. Due to development at the Fair Oaks Farms Dairy and a proposed cheese and whey plant, NCRWSD officials needed to provide drinking water and wastewater services on a much larger, more aggressive scale than previously capable.
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